We are looking to recruit two skilled Chinese Cuisine Chef or Cook forFortune fountainto meet increasing demand from our discerning diners.
Number of positions: 3
Employment type: full-time, permanent
On roster: Monday to Sunday, from 10am 10pm - at least 30hours per week.
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Responsibilities and Accountabilities:Assist Chef/Cook by performing routine food preparation, cleaning and storage tasks.
Conduct the task of gathering food ingredients in preparation for cooking and serving
Conduct the task of gathering woks, pots and pans in preparation for cooking food ingredients
Conduct the task of weighing and measuring ingredients
Conduct the task of washing, peeling, cutting, slicing and dicing ingredients for cooking and serving
Conduct the task of cutting and grinding meat, poultry and seafood in preparation for cooking
Conduct the task of storing food supplies, equipment, dishes and cooking wares in refrigerators, cupboards, pantries and other storage areas
Informing Cook/Chef when food supplies are low.
The successful candidate must have:
Training will provided, so prior work experience is not required but would be an advantage
Good work attitude and good communication skills
Strong motivation
Physical fitness and could handle the heavy workload
Quality workmanship and eye for detail
Strong dedication to health and workplace safety
Excellent interpersonal skills to work with other team members.
Strong ability to work independently
Must be available to work on weekends and public holidays if required.
If sounds like you, you are welcome to apply by sending your CV to email.
